French toasts | recipe

challah french toast Baked entirely in the oven, this is a cinch to prepare for a crowd—and no slaving over a hot stove cooking two pieces a...

Styling from the weekend

How was your weekend??  I woke up with a nice sense of relief on Sunday, you know the kind of mood you feel after you've managed to put ...

Jamie Oliver's 30-minute Spinach & Feta filo pie

Last weekend, we went to Bristol to celebrate Mother's Day with our friends. While Mila was having the time of her life playing with 5-...

COMPETITION: WIN 5 COPIES OF DONNA HAY'S NEW RECIPE BOOK

Do you remember my post about Donna Hay's gorgeous new book: SEASONS in January? The styling of her book is just unbelievable and ver...

Donna Hay's Seasons

I'm not the most prolific blogger in January. As we spend the Christmas holidays with Steve's family in New-Zealand , I most often c...

Wouldn't this make just the perfect Saturday afternoon in?

I had a great afternoon, styling some goodies from the boutique that he shot and now I'm making pancakes for Mila and her friend Clara...

Banana cake recipe

Has anyone tried the Banana cake recipe on page 30 of our catalogue ? When Steve forwarded me the recipe, I wasn't convinced at first. T...

Nigella is in the house

T oday we had Coralie for lunch, a young French woman who recently moved to London. Steve and Mila had met her mum and nan on the beach in ...

Summer Food {By Sophie}

We are such big fans of Sweet Paul magazine and are constantly salivating over his delicious looking recipes, when I saw this I thought it...

I love this!

Busy weekend...BBQ friday night, brunch yesterday morning, diner at the pub last night, re-brunch this morning, we spent the whole weekend e...

What Katie ate

Since I 'borrowed' one of her gorgeous photos to illustrate the chocolate pecan brownies I made last week, I had to show you the f...