Today, I've put together a little selection of great gifts for foodies and bon vivant. I don't know about you but I have quite a l...
Today, I've put together a little selection of great gifts for foodies and bon vivant. I don't know about you but I have quite a l...
As mentioned here , KINFOLK is a community of artists with a shared interest in small gatherings. My favourite shot ever from these dine...
The new KINFOLK Volume 5 is out. For those who do not know about KINFOLK , KINFOLK is a growing community of artists with a shared interest...
challah french toast Baked entirely in the oven, this is a cinch to prepare for a crowd—and no slaving over a hot stove cooking two pieces a...
Busy weekend ahead....between the usual Saturday morning errands for Mila, we are off to Steve's God-daughter's communion and are li...
How was your weekend?? I woke up with a nice sense of relief on Sunday, you know the kind of mood you feel after you've managed to put ...
Last weekend, we went to Bristol to celebrate Mother's Day with our friends. While Mila was having the time of her life playing with 5-...
Do you remember my post about Donna Hay's gorgeous new book: SEASONS in January? The styling of her book is just unbelievable and ver...
I'm not the most prolific blogger in January. As we spend the Christmas holidays with Steve's family in New-Zealand , I most often c...
I never really enjoy cooking but je suis une gourmande (I love food) and I've always loved having friends around for diner. As I'm ...
I had a great afternoon, styling some goodies from the boutique that he shot and now I'm making pancakes for Mila and her friend Clara...
T oday we had Coralie for lunch, a young French woman who recently moved to London. Steve and Mila had met her mum and nan on the beach in ...
We are such big fans of Sweet Paul magazine and are constantly salivating over his delicious looking recipes, when I saw this I thought it...